My 3 Favorite Simple-to-Make Pizza Recipes

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Many people enjoy pizza, but don’t want the additives found in many commercial frozen pizzas and purchasing it from a pizzeria can become expensive. Making your own pizza can be fun and healthy. It can also be a great activity with which to reconnect with loved ones.

One thing that will make this great dish even better is a pizza oven. When shopping, the best pizza oven will combine convenience and economy of space with even heating. Here are three delicious pizza recipes to get you started on creating your own new favorites.

#1 Must-Have Pizza Recipe: The Dough

The Ingredients

  • 3 ¾ cup flour
  • 1 ½ tsp salt
  • 1 1/3 cup warm water
  • 1 tbsp sugar
  • 1 packet active yeast

The Preparation Steps

Whisk flour and salt together, making a well in the center. Add the water, sugar, and yeast, mixing well. When it’s foamy, incorporate 3 tablespoons of olive oil and kneed until smooth (about 5 minutes.) Brush with olive oil, cover in a bowl and let rise until doubled (1.5 hours.) Divide in half and use one half per recipe.

Leek with roasted chicken pizza recipeBest pizza recipe

#2 Favorite Pizza Recipe: Classic Margherita

The Ingredients

  • 1 cup crushed tomatoes
  • Dried oregano
  • Salt and pepper
  • 1 lb diced mozzarella
  • Fresh basil

The Preparation Steps

Stretch your dough into two thin 9-inch rounds. Top each with ½ cup of tomatoes, dried oregano, salt, pepper, and olive oil.

Bake at 500 degrees Fahrenheit until the crusts are golden. Then sprinkle each with ½ pound of mozzarella, torn basil leaves, and salt. Bake until the cheese melts, then drizzle with olive oil.

#3 Favorite Pizza Recipe: A La Puttanesca

An easy elaboration on the Classic Margherita recipe is this delicious take on a common dish that is anything but ordinary.

The Preparation Steps

Make the Margherita, but chop one garlic clove, six anchovies, one tablespoon of capers, and a quarter cup of olives. Sprinkle this mix along with some fresh parsley over the tomatoes before sliding the pizza back in the oven the second time.

Margherita pizza from wood-fired ovenPhoto of Pizza Puttanesca

#2 Favorite Pizza Oven Recipe: Leek and Roasted Chicken

The Ingredients

  • 3 large leeks, sliced crosswise ¼ inch thick and separated into rings (Only use the white and tender green portions.)
  • 2 cups shredded roasted chicken, skinless. (store-bought rotisserie works well!)
  • 1 tbsp unsalted butter
  • ½ lb Fontina cheese (shredded, 2 cups)
  • 1/3 cup spicy oil cured olives, chopped
  • 1 lb pizza dough
  • 1 tsp olive oil

The Preparation Steps

Melt butter in a large skillet and cook the leeks over medium heat until softened (about 5 minutes.) Cool in a bowl, adding your shredded chicken and olives, along with half the Fontina. Season with salt and pepper.

Stretch your dough to a 14-inch round, transferring it to an oiled baking sheet or pizza peel. Spread the chicken and leeks on the dough, leaving a 1-inch border around the edge. Brush the border with oil. Sprinkle the last half of Fontina atop your pizza, seasoning with black pepper.

Bake in a 500-degree oven for approximately 16 minutes, until the crust is golden and the cheese bubbly.

Making your own pizzas at home is delicious, healthy, and cost effective. The best pizza oven will give you an even, consistent result, whether it uses electricity, gas, or is an ambitious wood-burning affair.

Simply keep in mind that quality, capacity, and convenience are the most important aspects of any system you select. Above and beyond aesthetics, these attributes will provide consistently delicious results with a minimum of fuss.

Before You Go

Pizza offers one of the easiest and most mouthwatering dishes that can still keep the entire family healthy and happy. While these 3 recipes have been my favorite, it only takes a little amount of creativity to come up with an equally tempting variants.

Remember that what you eat defines who you are! But recipes and great ingredients aside, don’t forget that the quality of your oven still holds the key between superb and lousy pizza.

For one, the pizza quality produced out of the best outdoor ovens with wood-fire such as Deeco DM-00390IA will definitely be of superior quality than one that is made using tabletop oven such as Presto Pizzazz pizza oven.

But of course, there is trade-off between quality and convenience. Be sure to do your oven review carefully and select the best oven for your budget and pizza quality you desire.

Bonus: Love preparing quick meals with microwave oven? Remember to check out my favorite microwave oven recipes!

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